
Everyday Plump Hydro Cream
Summary
Lightweight yet deeply hydrating cream nourishes and plumps skin while strengthening the barrier. Fermented ginseng, squalane, and aged vinegar deliver long-lasting moisture for a smooth, radiant, and healthy-looking complexion.
How to Use
Massage a dime-sized amount onto the face and neck area. Pat into skin for better absorption. Use morning and night after cleansing and toning.
Ingredients
Key ingredients
Fermented Ginseng: deeply nourishes, revitalizes, and supports resilient skin 7-Year Aged Vinegar: balances skin pH, improves texture, and enhances radiance Sunflower Seed Oil: provides lightweight, emollient hydration and antioxidant support Squalane: locks in moisture for long-lasting hydration and soft, smooth skin Probiotics: strengthen the skin barrier and maintain healthy skin microbiome
Water, Glycerin, Butylene Glycol, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Cetearyl Olivate, 1, 2-Hexanediol, Squalane, Glyceryl Stearate, Sorbitan Olivate, Arachidyl Alcohol, Vinyl Dimethicone, Propylene Glycol Dibenzoate, Behenyl Alcohol, Arginine, Carbomer, Dipentaerythrityl Pentaisononanoate, Hydrogenated Lecithin, Arachidyl Glucoside, Caprylyl Glycol, Lactobacillus Ferment, Trehalose, Panthenol, Helianthus Annuus(Sunflower) Seed Oil, Ethylhexylglycerin, Betaine, Allantoin, Lactobacillus/Soymilk Ferment Filtrate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Sodium Hyaluronate, Ceramide NP, Centella Asiatica Extract, Tocotrienols, Pentylene Glycol, Tocopherol, Elaeis Guineensis Oil, Beta-Glucan, Glycine, Vinegar, Serine, Proline, Lysine, Hydrolyzed Ginseng Saponins, Histidine, Glutamic Acid, Valine, Threonine, Leucine, Aspartic Acid
Purchase History
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