
Tasmanian Spring Water Hydration Boost Cream
Summary
A deeply hydrating moisturiser infused with Tasmanian Spring Water and a 6% Hyaluronic Acid Complex that locks in lasting moisture. Red Algae forms a protective second skin to prevent dehydration while Fermented Sea Kelp strengthens and smooths.
Details
Features Vegan Cruelty-Free Australian Made Lightweight Formula
How to Use
Apply small amount to dry, clean skin as final step. Massage in upward sweeping motions.
Ingredients
Key ingredients
Tasmanian Spring Water Red Algae 2-type Hyaluronic Acid Complex Fermented Sea Kelp
Aqua/Water/Eau, Butylene Glycol, C15-19 Alkane, Caprylic/Capric Triglyceride, Propylene Glycol Laurate, Cetyl Palmitate, Coco-Caprylate/Caprate, Glycerin, Xylitylglucoside, 1, 2-Hexanediol, Apricot Kernel Oil Polyglyceryl-6 Esters, Carbomer, Potassium Cetyl Phosphate, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Anhydroxylitol, Xylitol, Caprylyl Glycol, Ethylcellulose, Propylene Glycol Isostearate, Sodium Hydroxide, Chondrus Crispus (Carrageenan) Extract, Ethylhexylglycerin, Parfum/Fragrance, Agar, Aloe Barbadensis Leaf Juice, Sodium Hyaluronate, Undaria Pinnatifida Extract, Methylpropanediol, Citral, Dehydroacetic Acid, Silanetriol, Citric Acid, Xanthan Gum, CI 42090/FD&C Blue No. 1, Potassium Sorbate, Sodium Benzoate, Benzyl Alcohol, Linalool, Limonene
Purchase History
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